Knead and roll on floured board into rope. Cut and roll into balls about 1 inch in diameter. Place on floured pan, let rise 15 minutes. Bake at 350 degrees for 10 minutes or until just slightly brown. Cool, and then place in deep bowl, pour-boiling water over just to soak a little. Drain in colander. Then place in serving dish, heat honey with a little water, pour over bobalky. Mix 1/2-cup ground poppy seed and 1/4-cup sugar and then add to bobalky. Let stand several hours in cool place (or refrigerator) for several hours before serving. Note: Some bobalky are served with sweet cabbage or sauerkraut. Sauté cabbage or sauerkraut with onion in salad oil, and then mix with bobalky.