4 tablespoons water (approximately)

1 egg

Mix flour and egg with enough water to make a soft dough; knead well.  Roll out on floured board until thin.  Cut into squares.  Place 1 teaspoon filling on each square.  Fold in half, making a triangle.  Pinch edges well to keep filling inside.  Drop into boiling salted water and cook until they rise to surface.  Cook 5 minutes longer.  Rinse in colander with hot water.  Drain.  Pour melted butter over pirohy and serve.

Cheese filling:                                                 Potato Filling:

1/2 cup dry cottage cheese                         1 large potato cooked and mashed

1 egg yoke                                                 1 tablespoon butter

1 teaspoon butter                                        Grated cheese to taste (optional)

Pinch of salt, mix together.                          Lekvar may be used as filling.

                                                                  Cooked sauerkraut may be used as

                                                                  filling.  Drain and rinse sauerkraut in

                                                                  cold water.  Brown diced onion in

                                                                 shortening, add sauerkraut.  Cook for a

                                                                  few more minutes.